Head Chef de Cuisine

Hospitality Talents, a recruitment agency specialized in hospitality profiles, is looking for hand's on and experienced Head Chef for it's client in Antwerp. Our client is a high-profile, internationally inspired restaurant concept located in the heart of Antwerp. The cuisine blends a strong sense of terroir with Mediterranean and Italian influences, focusing on high-quality, seasonal, and locally sourced products. The restaurant operates as a refined brasserie with a strong identity, high standards of execution, and a dynamic service environment. The culinary philosophy is rooted in generosity, precision, and consistency, offering guests a vibrant and celebratory dining experience. The Head Chef will be part of a professional, international kitchen environment composed of talented and motivated team members striving for excellence. Role & Responsibilities As Head Chef, you are responsible for the daily culinary operations and for ensuring consistent quality, organisation, and leadership within the kitchen. Key responsibilities include: Preparing and supervising hot and cold dishes in line with the restaurant's culinary standards. Organising and overseeing mise-en-place and daily kitchen operations. Managing orders, stock levels, and supplier follow-up. Controlling deliveries and ensuring product quality and freshness. Creating staff schedules and organising kitchen planning. Ensuring cleanliness, order, and compliance with hygiene and food safety standards. Actively participating in service to guarantee smooth execution and quality. Leading, motivating, and developing the kitchen team with a strong people-oriented approach. Profile Passionate, driven, and eager to grow within a high-quality culinary environment. Strong attention to detail with a hands-on mindset. Stress-resistant and able to maintain structure and focus during peak service. Able to work autonomously while being a strong team player. A natural people manager with leadership skills and a sense of responsibility. Strong organisational skills and a results-oriented working style. Benefits What's on Offer A key culinary leadership role within a high-end restaurant environment. The opportunity to work closely with an internationally recognised culinary vision. A professional, ambitious, and quality-driven setting. Competitive employment conditions aligned with experience and responsibilities. Working Schedule Tuesday to Saturday.