Executive Chef

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Hospitality Talents - Recruitment Agency

Location:

Ghent

Job Category:

Other

EU work permit required:

Yes

Job Reference:

ca7727e0c9c1

Job Views:

4

Posted:

03.03.2025

Job Description:

Hospitality Talents, a recruitment agency specialized in Hospitality profiles, is currently looking for an experienced and highly motivated Executive Chef to join the team of our client, a prestigious hotel in Ghent.

This prestigious hotel features elegant rooms, a renowned restaurant, an inviting terrace, and versatile event spaces. Committed to delivering an exceptional guest experience, our client is now looking for a talented and passionate Executive Chef to lead its culinary operations.

Your Role & Responsibilities

• Oversee kitchen operations, ensuring top-tier food presentation and guest satisfaction.
  
• Develop innovative, seasonal, and cost-effective menus aligned with the hotel's premium standards.
  
• Manage kitchen budgets, control costs, and optimise profit margins.
  
• Recruit, mentor, and develop a high-performing kitchen team.
  
• Enforce HACCP and health & safety regulations to uphold impeccable hygiene standards.
  

Requirements

• Proven experience as Head Chef or Senior Sous Chef in a luxury hotel or high-end restaurant.
  
• Creativity and business acumen with a strong understanding of cost control and operational efficiency.
  
• Strong leadership skills, inspiring and training a team to deliver outstanding culinary experiences.
  
• Passion for hospitality, attention to detail, and an innovative approach to menu creation.
  
• Fluent in English and/or Dutch (French is a plus).
  

Benefits

• Attractive salary package aligned with market standards.
  
• Daily meal vouchers and yearly eco-vouchers.
  
• Full coverage of public transport for commuting.
  

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