F&B Destination Director – Brussels Nightlife
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The Hospitality Tribune in Brussels is seeking a Director of Food & Beverage to lead all F&B outlets for our iconic destination. This senior role partners with the General Manager and regional team to drive pre-opening plans, budgets, and a high-impact launch across restaurants, bars, lounges and 24-hour dining.
You will manage revenue generation, labour productivity and cost control, develop new concepts, host major events, and mentor a large F&B team, with late-night shifts as part of our