Food Science Research Intern: Acoustic, Insect Valorisation

VIVES University of Applied Sciences offers an internship in applied food research exploring innovative methods to assess and improve food quality and functionality. Tasks include analysing texture, composition, and processing impacts using techniques like acoustic sensing and milling innovations, within ongoing projects.

The internship aims to develop analytical protocols, data interpretation skills, and collaboration across food, data, and processing teams during the 2026-2027 academic year.