Head Sushi Chef
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Todai Sushi is hiring for a full-time, permanent role on-site in Canada. The position requires 3–5 years of experience in a kitchen setting and a secondary school graduation certificate. Work is to be performed at the employer's physical location with no remote option.
The role involves managing costs, supervising cooks, preparing meals, planning menus, and training staff in food preparation and handling. Applicants must be authorized to work in Canada for permanent residency or with a valid