All-round Commis

• Engaged for the long term. We offer more than a job; we offer a place where you can feel at home, grow, and build a career.
• We brighten your day. Because when you feel supported at work, it shows, in every guest experience.
• Innovative. We constantly improve and invest in our hotels.
• Financially solid. An international company you can rely on.
• Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for an All-round Commis to join our dynamic team at Thon Hotel Bristol Stephanie.

Do ?

• Amaze. Amaze guests with excellent service and by going the extra mile.
• Have fun. Having fun while working hard is what you can expect to find with our amazing, vibrant and international team.
• Service. You constantly look out for our guests.
• Flexible. You love working flexible schedules with varying shift lengths.
• Put a smile on people faces.
• Simply do it. You monitor and assess service and satisfaction trends and make improvements accordingly, so that we become a little better every day.
• Have fun. Having fun while working hard is what you can expect to find with our amazing, vibrant and international team.

Type:

Food and Beverage

CDI

Contrat:

Langue(s):

• Experience in a similar position. Experience in working in a bar and / or restaurant is a plus.
• Impact. You are looking for a job and a team in which you can make a direct difference.
• Personal development. You want to learn, develop yourself, take initiative and thrive.
• Customer oriented. Making people happy is your priority.
• Communication. You love being in contact with others in English, French and Dutch.
• Flexible. No 9-5 mentality. You adapt easily to people and situations. You will be working all shifts and all F&B outlets such as breakfast, lunch, dinner, bar, banqueting.
• Accurate. You have an eye for detail.
• Confidence. You have extensive knowledge about various types of food and beverages and are confident enough to convince our guests to guide them while making their choice of our menu.