Brussels Restaurant Manager: Hands-On Guest Leader
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COREcruitment is seeking an experienced Restaurant Manager to lead a high-volume, service-driven restaurant in Brussels. This hands-on role focuses on delivering outstanding guest experiences and maintaining top hospitality standards on every dinner service.
You will recruit, train, and manage a strong front-of-house team, plan rosters in line with Belgian labour rules, and work closely with the kitchen to coordinate front- and back-of-house operations.