Hospitality Assistant Manager — Lead Teams, KPIs
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Hawaiian is seeking a hands-on hospitality leader in Belgium to guide a restaurant team, manage scheduling and stock, and monitor KPIs. You will thrive on steady operations, coaching others, and delivering exceptional guest experiences, with flexibility for evenings and weekends.
You will promote safety, quality, and initiative, staying calm under pressure and using data to drive improvements, while growing with the team in a dynamic, collaborative culture.