A head chef with taste and vision
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Ready to bring good energy, unforgettable vibes, and culinary creativity to one of the most iconic spots in Brussels?
At Plein Publiek Brussels, nestled in the stunning Dynasty Palace, we’re cooking up a brand-new restaurant concept and we’re looking for a Chef who’s ready to co-create, reinvent and inspire.
Whether you're serving a fresh lunch for 100 guests, preparing dinner for 200, or crafting a tailored experience for a private event of 300 guests, you'll be right where food meets experience.
Curious? Scroll down for more 🌟
Key values
- Creative leadership
- Flexibility
- Autonomy
- Can-DO mentality
We’re transforming our venue into a buzzing day‑to‑night hotspot for:
- Laid‑back lunches
- Punchy after‑work bites
- And flavourful event catering that elevates private soirées, cultural nights and corporate gatherings
Our goal? Delivering a food experience guests remember and want to relive, built on a stable menu with two key pillars:
- All‑day dishes made for spontaneous enjoyment: a small bite with a drink, a light lunch, or an addition to dinner.
- Bold, recognizable classics with a comforting twist: the solid backbone of our menu, designed to become true guest favorites.
And we want you to help define what that looks and tastes like.
Based in: Dynasty Palace, right above Brussels Central Station
Start: As soon as possible
Available for: day service, evening dining, and event‑driven energy, really important.
What we’re looking for:
- A creative chef with experience, guts, and passion.
- Someone who loves classics but isn’t afraid to play with them.
- A co‑creator: you’ll help shape the concept, menu and the kitchen flow.
- You see the kitchen as part of a larger story: music, people, atmosphere and energy.
- You know how to scale a menu from intimate dining to large‑scale event catering.
- Skilled in supporting food cost calculations, sourcing the right suppliers and staff planning.
- You are fluent in Dutch or English, knowledge of French is a strong plus.
What’s in it for you:
- A blank canvas in one of Brussels’ most iconic venues.
- The chance to build your own kitchen concept from the ground up.
- A buzzing location with a restaurant, a nightclub, immersive exhibitions and events, all under one majestic roof.
- Flexibility, creativity and ownership – we believe in autonomy and accountability.
- A passionate team that values freedom, creativity, and collaboration.
- The energy of a city hotspot, with a soulful, sustainable twist.
- A healthy work‑life balance with a rotating schedule, so you won’t work every weekend by default.
Are you the chef we’re looking for?
Then we want to hear from you. Whether you’re ready to pitch your ideas, show off your portfolio, or want to invite us for a tasting (we do love these), apply now
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