Kitchen help Bombay BBQ Bxl
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- You work under the supervision of the kitchen responsible
- You carry out preparations according to instructions from the person in charge
- You help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food
- You help the responsible person prepare the orders during the shift
- You operate fryer and BBQ during service
- You provide a smooth and efficient briefing to colleagues for the next shift
- You label and store all foodstuffs according to HACCP standards
- You clean up after the shift and you clean working tools
- You help with dishes during and after service
- You respect safety standards during the work
We need help daily from 3pm/5.30pm to 10pm
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