Ripening Specialist: Learn Hands-On Fruit Curation
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Coccinelle in Belgium is seeking a ripening specialist to oversee the ripening process of bananas, mangoes, and avocados. The role includes adjusting temperature and humidity in ripening rooms, monitoring fruit condition, and ensuring quality standards before distribution.
No prior experience is necessary, as the company offers in-house training covering all aspects of the ripening process. Join us and gain knowledge in a unique trade that directly impacts consumer satisfaction.