Assistent Manager Aalst

Il y a 4 jours

OostVlaanderen, Oost-Vlaanderen, Belgique Hawaiian Temps plein 24 000 € - 25 000 € Contrat

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You've already led a team in hospitality, and you enjoyed it.
Scheduling, stock management, KPIs? You know how it works.
You stay calm under pressure and make decisions when needed.
You see potential in others and know how to bring out their best.
Priorities, numbers and facts? You've got them under control.
You take initiative. You solve problems instead of passing them on.
You know HACCP standards and pay attention to detail.
Working evenings and weekends? No problem for you.
You love being part of a tribe. You're open to feedback and always looking to improve.

You've already led a team in hospitality, and you enjoyed it.
Scheduling, stock management, KPIs? You know how it works.
You stay calm under pressure and make decisions when needed.
You see potential in others and know how to bring out their best.
Priorities, numbers and facts? You've got them under control.
You take initiative. You solve problems instead of passing them on.
You know HACCP standards and pay attention to detail.
Working evenings and weekends? No problem for you.
You love being part of a tribe. You're open to feedback and always looking to improve.

€17.33 gross per hour to start, based on a full-time contract of 40 hours per week.
€18.01 gross per hour after 6 months and €18.44 gross per hour after 2 years. Stay with us, grow with us.
A performance-based bonus.
An employee contract.

20 days of annual leave.
12 additional days off (ADV).
Eco vouchers worth €250 per year.
Meal vouchers worth €8 per working day.
DKV hospitalisation insurance.
Travel allowance.
A free bowl for every shift longer than 6 hours. You deserve a good meal too
Open communication and room to take initiative. Got a great idea? We're listening.

You'll start with two weeks of training at one of our training centres, with one module per week. This may take place at a different restaurant from your own.
After that, you'll spend one week working alongside the Restaurant Manager in your own restaurant.
All training takes place during your working hours, not on top of them.
You'll benefit from extensive training and career development opportunities through our internal Field & Forms and Excellence programmes.
Many of our Restaurant Managers started exactly where you are now. You could be next

First interview: A chat with our Recruitment Team.
Second interview: Meet the Regional Manager.
Trial day: Join us on the restaurant floor. You get to experience the Hawaiian vibe, and we get to see you in action.
Job offer: All positive? We'll make you an offer

Got questions? Drop us an email at talent@hawaiian.be.