Sourdough Fermentation R&D Internship: Optimize Starters
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Puratos is offering an internship in Andenne, Belgium, focused on optimizing and understanding sourdough fermentation. You will work with the Sourdough and Grains department on an exciting bakery development project, contributing to the creation of ready-to-use sourdough starters and conducting feasibility tests.
The role requires pursuing a degree in food sciences or related fields, with enthusiasm for microbiology and R&D.
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Andenne, Namen, Belgique Puratos Temps plein 16 000 € - 22 000 € ContratInternship : Optimization and understanding of sourdough fermentation Functional Area R&DJob Location BEL - AndenneCountry/Region BelgiumWho are you? StudentsPermanent/TemporaryWorking time Full TimeReq ID 36102Information at a Glance You will collaborate with the Sourdough and Grains department of the business unit on an exciting development project in the...