Bartender - Brussels M/W/X
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Mission Masala brings banging Indian flavors with a modern twist, heartwarming signature curries, typical street snacks, vibrant tandoor inspired BBQ dishes & an Indian take on classic cocktails. We prioritise service and hospitality to make sure that every guest that walks through our doors gets the full Mission experience. Additional to our food trucks and catering, our restaurants are based in Brussels, Antwerp & Gent.
If you thrive in the service industry, love working in an energetic environment, with a passion for all things food and especially drinks, then read on....
You'll divide your time between the bar and service in our Bombay BBQ restaurant.
- Prepare, mix, shake, and serve all beverages to the Mission Masala standard.
- Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas.
- Support the service team when needed, for example by bringing drinks to guests, assisting with table service, and helping ensure a smooth guest experience during busy moments.
- Complete start up and shut down from the bar efficiently in a timely manor.
- Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines.
- Ensure a smooth handover between shifts, clear briefing and following up upon return.
- Guide, motivate and coach bar staff.
- Ensure a fast & efficient shift, serving drinks within a tight timeline.
- Maintain strong communication with FOH and weekly catch ups with restaurant manager.
- Responsible for stock management and ordering.
- Ensure bar is clean and follows industry standard regulations.
- Continuously support the restaurant in improving their bar activities.
- Maintain equipment and recipe documentation, keeping everything in order, and running accurately.
- Serving food and drinks & clearing tables.
- Supporting all tasks for Front of house, from start up to shut down.
- Lead by example of hosting, taking care of guests, serving food and drinks, and engaging with customers.
Profil
- Min 2 years' experience in a bar or restaurant
- Strong work ethic, great communication & ability to adapt and work under pressure
- Well organised with an eye for detail & excellent time management skills
- Passion for the food and beverage industry
- Knowledge of natural wines, craft beers & mixology is a plus
- Available weekends and evenings
- Stable job in a fast growing and expanding company
- 38-hour contract, spread over five working days (3 days bar/2days FOH)