#jobdaymulti Barman

Les responsabilités attendues

As Bartender, you lead the guest experience at the lobby bar and lounge, crafting quality drinks and delivering warm, attentive service that reflects the refinement of a luxury hotel. As part of a small team of two, you take ownership of the bar’s day-to-day operation, ensuring consistency, creativity, and a welcoming atmosphere whether guests are stopping by for a quick drink or settling in for the evening.

Key Responsibilities

Guest Service and Bar Operations

• Welcome guests warmly at the bar and lounge, creating a relaxed yet refined atmosphere.
• Prepare and serve drinks such as cocktails, wines, spirits, and non-alcoholic options with precision and consistency, following the bar’s recipes and standards.
• Offer knowledgeable recommendations on the drinks menu, including pairings and seasonal or signature offerings.
• Take food and beverage orders for the lounge area, coordinating with the kitchen and restaurant team as needed.
• Anticipate guest needs, checking in proactively and ensuring a smooth, unhurried experience.
• Handle guest questions, special requests, and any concerns with professionalism and discretion.

Bar Setup and Presentation

• Set up the bar and lounge area ahead of service, ensuring a clean, organized, and well-stocked station.
• Maintain the presentation of the bar, lounge, and lobby area throughout the day, in line with the hotel’s standards.
• Ensure glassware, tools, and bar equipment are clean, polished, and properly maintained.
• Close and reset the bar at the end of service, following proper closing procedures.

Menu and Product Knowledge

• Maintain strong knowledge of the bar and wine menu, including ingredients, preparation methods, and origin/story where relevant.
• Contribute ideas to seasonal or signature cocktail offerings, in coordination with the F&B Director.
• Stay informed on new products, trends, and techniques relevant to the bar program.

Inventory and Stock Management

• Monitor stock levels of beverages, garnishes, and bar supplies, coordinating timely reordering.
• Support stocktaking and inventory control, minimizing waste and ensuring cost-conscious operations.
• Ensure proper storage and handling of beverages and perishable items.

Billing and Administration

• Process guest payments accurately, whether by cash, card, or room charge.
• Ensure bills are correct and presented professionally.
• Support basic administrative and reporting tasks related to bar sales and stock, as required.

Team Collaboration

• Work closely with the other Bartender to ensure consistent coverage, standards, and smooth handovers between shifts.
• Coordinate with the restaurant and kitchen teams to support integrated food and beverage service in the lounge area.
• Support F&B service for meetings, small events, and banqueting occasions when needed, given the small team size.