Lead Cold

Il y a 1 jour

Brussel, Brussel-Hoofdstad, Belgique Hospitaliti Temps plein 35 000 € - 55 000 € Contrat

Holiday Inn Brussels Airport is seeking a committed kitchen professional to assist the Chef de Cuisine in maintaining high-quality output while upholding strict hygiene and safety standards. You will organize and supervise both cold and hot kitchen teams, contribute to menu creation, and ensure timely mise-en-place and service.

The role requires 5+ years in a kitchen, fluent French, and a strong sense of teamwork and organization.