Assistant manager Ghent
Il y a 21 heures
OostVlaanderen, Oost-Vlaanderen, Belgique
Hawaiian
Temps plein
20 000 € - 28 000 € Contrat
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Who are you?
- You've already led a team in hospitality, and you enjoyed it.
- Scheduling, stock management, KPIs? You know how it works.
- You stay calm under pressure and make decisions when needed.
- You see potential in others and know how to bring out their best.
- Priorities, numbers and facts? You've got them under control.
- You take initiative. You solve problems instead of passing them on.
- You know HACCP standards and pay attention to detail.
- Working evenings and weekends? No problem for you.
- You love being part of a tribe. You're open to feedback and always looking to improve.
What we give back
- €17.33 gross per hour to start, based on a full-time contract of 40 hours per week.
- €18.01 gross per hour after 6 months and €18.44 gross per hour after 2 years. Stay with us, grow with us.
- A performance-based bonus.
- A white-collar employment contract.
And there's more
- 20 days of annual leave.
- 12 additional days off (ADV).
- Eco vouchers worth €250 per year.
- Meal vouchers worth €8 per working day.
- DKV hospitalisation insurance.
- Travel allowance.
- A free bowl for every shift longer than 6 hours. You deserve a good meal too
- Open communication and room to take initiative. Got a great idea? We're listening.
Your growth journey
- You'll start with two weeks of training at one of our training centres, with one module per week. This may take place at a different restaurant from your own.
- After that, you'll spend one week working alongside the Restaurant Manager in your own restaurant.
- All training takes place during your working hours, not on top of them.
- You'll benefit from extensive training and career development opportunities through our internal Field & Forms and Excellence programmes.
- Many of our Restaurant Managers started exactly where you are now. You could be next
Road to the tribe
- First interview: A chat with our Recruitment Team.
- Second interview: Meet the Regional Manager.
- Trial day: Join us on the restaurant floor. You get to experience the Hawaiian vibe, and we get to see you in action.
- Job offer: All positive? We'll make you an offer