Sous-Chef
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At Van der Valk Hotel Brussels Airport, we are looking for an experienced and passionate Sous Chef who is ready to take ownership, support the Head Chef, and play a key role in the success of our kitchen operation.
As the right hand of the Head Chef, you will help lead a 14-member kitchen brigade within our busy 4-star hotel , where restaurant service, events and banqueting come together in a fast-paced and rewarding environment.
This is not just a cooking position. We are looking for a leader who can motivate a team, ensure smooth service, and help shape the future of our culinary offering.
What will you do?
- Act as the right hand of the Head Chef
- Assist in leading and developing a kitchen team of 14 colleagues
- Coordinate daily kitchen operations across restaurant, banqueting and events
- Ensure smooth service and consistent food quality
- Train, coach and motivate team members
- Contribute to menu development and operational improvements
- Manage stock, ordering, food cost and waste control
- Ensure HACCP and food safety compliance
- Take responsibility for the kitchen in the absence of the Head Chef
Requirements
- Experienced Sous Chef or ambitious Chef de Partie ready for a leadership role
- Strong people manager who enjoys coaching and developing others
- Organized and capable of managing multiple priorities simultaneously
- Hands-on and visible on the kitchen floor
- Stress-resistant and solution-oriented
- Passionate about quality, consistency and team performance
- Flexible availability (morning, evenings and weekends)
- Fluent in English; French is a plus