Butcher - Deboner
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Responsabilities:
- Cut different pieces of pork following proper butchery techniques.
- Portion meat into various cuts.
- Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
- Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
- Uphold proper food handling and safety procedures, including temperature control and labeling.
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butcher/meat cutter training program
Il y a 2 jours
Staden, West-Vlaanderen, Belgique Jobat Temps plein 17 000 € - 23 000 € ContratButcher/Meat Cutter Training Program - RoeselareFUNCTIE OMSCHRIJVINGAre you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.Master the trade: You will learn...
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butcher
Il y a 2 heures
Staden, Flanders, Belgique Jobbydoo Temps pleinAre you a craftsman with a passion for meat? For a renowned food company in the Staden area, we are looking for a driven Butcher. You will join a modern production environment where quality is key and where your craftsmanship is genuinely appreciated. As a butcher at this company, you start your day early in the morning. You are responsible for processing...