Kitchen Internship/ Stage en cuisine

Are you looking for a unique experience in upscale hospitality?

DoubleTree by Hilton Brussels is looking for a passionate and motivated Culinary Trainee for an internship of at least one month, starting in 2026. This is your opportunity to develop your skills in an elegant and stimulating environment, at the heart of one of Europe’s most vibrant capitals.

As a member of our team, you will have the opportunity to work in our restaurant or Banqueting department, where you can develop your skills and learn from a welcoming and experienced team.

Your responsibilities will include:

• Assisting the Chef and kitchen team with food preparation.
• Helping to prepare ingredients and set up workstations.
• Assisting with the preparation of starters, main courses and desserts under the Chef’s supervision.
• Helping to clean and maintain workstations, kitchen utensils and equipment.
• Ensuring compliance with hygiene and food safety standards throughout all kitchen operations.
• Supporting the team in organising each service while ensuring quality and efficiency.
• Contributing to the creation and testing of new recipes under the Chef’s supervision.
• Ensuring that every dish leaves the kitchen with an impeccable presentation.

What does our ideal candidate look like?

You are fluent in French and English, enrolled in a hospitality school or a similar programme and, above all, truly passionate about cooking.

What can you expect from an internship at DoubleTree by Hilton?

• You will have the opportunity to learn from an experienced team in a prestigious environment.
• You will develop practical skills in hospitality and culinary operations.
• You will be able to take part in internal training sessions and networking events.
• Accommodation for international students: For students living abroad, we provide housing support, either through an internship allowance or accommodation at the hotel.
• You will receive a complimentary lunch every time you are on duty.
• Working hours and professional environment: Your schedule may include shifts from 7:00 a.m. to 3:00 p.m. and from 3:00 p.m. to 11:00 p.m. You may also be required to work at weekends.
• Collaborative working environment: Join a dynamic and supportive team that encourages the exchange of ideas and creativity.
• A well-being-focused company culture: Join a company that values your well-being through initiatives such as mental health programmes, wellness activities and more.
• Discounts on products and services across our different properties: Did you know that DoubleTree by Hilton is part of the Pandox investment group? We also own and operate several other hotels in Belgium: The Hotel. Brussels, Hilton Brussels Grand Place, Holiday Inn Brussels Airport et Hotel Indigo Brussels – City
• Responsible initiatives: Contribute to corporate projects and initiatives focused on social and environmental responsibility.
• Recognition programmes: Be recognised and rewarded for your contributions through our recognition and reward programmes.
• You will also benefit from discounts at Hilton properties worldwide

What are the stages of the recruitment process?

We foster a company culture based on diversity, inclusion and equal opportunities. Do you have a disability and require any reasonable adjustments during your internship? Please do not hesitate to let us know.

We look forward to welcoming you to DoubleTree by Hilton

À la recherche d’une expérience unique dans l’hôtellerie haut de gamme ?

Le DoubleTree by Hilton Brussels ouvre ses portes à un.e stagiaire en cuisine pour une immersion d'au moins un mois à partir de 2026, passionné.e et motivé.e, prêt.e à évoluer dans un cadre élégant et stimulant, au cœur de l’une des capitales européennes les plus vibrantes.

En tant que membre de notre équipe, tu auras l'opportunité de travailler dans notre restaurant ou dans notre service de banquets, où tu pourras développer tes compétences et apprendre auprès d’une équipe chaleureuse et expérimentée :

• Assister le chef et l'équipe de cuisine dans la préparation des plats.
• Participer à la mise en place des ingrédients et des stations de travail.
• Aider à la préparation des entrées, plats principaux, et desserts sous la supervision du chef.
• Contribuer au nettoyage et à l'entretien des postes de travail, des ustensiles de cuisine et des équipements.
• Veiller au respect des normes d'hygiène et de sécurité alimentaire dans toutes les opérations.
• Soutenir l'équipe dans l'organisation des services, en assurant la qualité et la rapidité d'exécution.
• Collaborer à la cr