Chef de Partie
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Hofke van Bazel, located just outside vibrant Antwerp in a beautiful nature reserve, seeks an experienced Chef de Partie to strengthen the kitchen team. The restaurant, led by Chef Kris De Roy, is Michelin-starred and renowned for vegetable-forward cuisine and pure flavour.
The role offers a chance to work in a top-tier fine dining setting, contribute creatively, and grow with a passionate team. Immediate start, with a 4-day work week possibility and a supportive, chef-led environment.