Lead Sous Chef

Il y a 2 jours

Diegem, Vlaams-Brabant, Belgique Hotel Brussels Airport Temps plein 42 000 € - 54 000 € Contrat

Van der Valk Hotel Brussels Airport in Diegem is seeking an experienced Sous Chef to lead a 14‑strong kitchen brigade within a vibrant 4‑star hotel. You will be the Head Chef's right hand, shaping service across restaurant, banqueting and events and driving daily excellence.

You will motivate, train and coach the team, oversee menu development and ensure consistent quality, food safety and cost control in a fast-paced environment.