Full-time academic position

Il y a 2 jours
Belgique University of Liège (ULiège) Temps plein 64 000 € - 77 000 € Contrat

Organisation/Company University of Liège (ULiège) Research Field Agricultural sciences » Other Biological sciences » Other Chemistry » Analytical chemistry Medical sciences » Other Researcher Profile Recognised Researcher (R2) Application Deadline 31 Dec 2026 - 22:59 (UTC) Country Belgium Type of Contract Permanent Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

JOB REFERENCE: PA270602

START DATE: 01/09/2027

The University of Liège is the largest French-speaking public university in Belgium. It employs more than 5,700staff members across four campuses, including 3,600 active teachers and researchers in all fields of the human and social sciences, science and technology, and health sciences. It hosts nearly 27,000 students of 123 different nationalities in one of the most multicultural and dynamic cities in Europe, less than an hour from Brussels and Cologne, two hours from Paris, and three hours from London and Amsterdam.

Actively involved in the social and environmental transition, ULiège supports students to fulfil their roles as responsible citizens (training in sustainable development, Green Office, etc.) and promotes ethical, multidisciplinary and open research. ULiège is committed to the region in which it operates and contributes towards local socio-economic development. It has developed numerous partnerships, notably with the university hospital. International and united, it participates in the European University of Post-Industrial Cities, UNIC initiative and has one of the most extensive collaborative networks in the world.

ULiège offers attractive career prospects in a high-quality working environment , promoting well-being, diversity and equality of opportunity. Since 2011, ULiège has been proud to display the European Human resources strategy for researchers (HRS4R) label, which reflects its commitment to open, transparent and merit-based procedures. In addition, it recognises the quality and diversity of research in line with the recommendations of the Coalition for Advancing Research Assessment (CoARA). ULiège encourages its academic staff to travel internationally and welcomes international researchers through its EURAXESS centre.

A full-time academic position, indivisible, in the field of “Chemical and Physical Food Safety”, within the Department of Food Science.This position includes teaching and research activities as well as services to the community.

Teaching activities

As teaching activities are currently being reorganized, the information below is provided for illustrative purposes only regarding the teaching load associated with this position. It includes undergraduate and graduate courses. The selected candidate may also teach within the third cycle (doctoral training and continuing education/certificates).

Within the Veterinary Medicine curriculum (graduate level)

  • VETE2072-1, Management of food quality and sanitary safety [10h Th]
  • VETE2089-1, Paraclinical module in food science, 2 weeks - Food sanitary safety control case study [1,5h PCL]
  • VETE2090-1, Food chain management [4h Clin.]
  • VTFE0005-1, Final dissertation (8 weeks) [Involvement in supervising 4 to 5 final-year projects per year]

Within the Advanced Master in Management of Food Chain Safety

  • VETE3007-1, Chemical and physical risks in the food chain: identification, control and monitoring methods [10h Th, 8h Pr, 12h E-Lrng]
  • VETE3009-1, Food, nutrition and public health [8h Th, 4h E-Lrng]
  • VETE3012-1, Prevention and integrated management of food safety, including communication: case reviews and integrative exercises [36h Mon. WS, 36h TAE, 18h Vis. Ind. Pl., 24h Peda. Tr.]
  • VETE0008-1, Internship and final work [50h Internship]

Within other programmes (other faculties)

  • NUTR1005-1, Current issues in food and health: new knowledge [5h Th], Master in Public Health, professional focus on specialist practitioners in public health
  • NUTR1007-1, Food security [3h Th], Master in Public Health, professional focus on specialist practitioners in public health
  • QUAL0436-5, Quality assurance linked to foodstuffs, Partim I: chemical aspects [4h Th, 4h Others], Master in biomedicine, professional focus in quality assurance
  • VETE0496-1, Chemical risk management related to food [12h Th], Master in innovation management and the food design, professional focus
  • VETE0499-1, Nutrition and health [6h Th], Master in innovation management and the food design, professional focus
  • VETE2007-1, Management of the quality and safety of foodstuffs derived from aquaculture and fishing [4h Th, 1h Vis], Master in biology of
Villes principales