Executive Chef — Brussels, Multi-Outlet Culinary Leader
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The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venues including two restaurants and a lounge.
You will oversee menus, concept development, food quality, cost control and compliance with HACCP and local standards, while mentoring kitchen teams and
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