F&B Chef Development

Il y a 2 jours

Antwerpen, Belgique Tomorrowland Temps plein 60 000 € - 90 000 € Contrat

Would you like to contribute to the magic of Tomorrowland and other extraordinary concepts within the WEAREONE group?

You are a passionate chef with a sharp eye for detail, experience in high‑end gastronomy, and the talent to translate creative ideas into unforgettable culinary experiences — someone who excels in both concept development and hands‑on execution.

RESPONSIBILITIES:

Culinary Development & Execution

  • Support the Global Head Chef at both a conceptual and operational level across multiple projects.
  • Translate creative ideas into concrete culinary execution.
  • Contribute to menu development, seasonal updates, and the overall food experience.
  • Ensure that concepts are consistently brought to life at a high level.
  • Actively contribute to the development and implementation of restaurant concepts.
  • Organize and execute product tests, tastings, and pilot runs.
  • Collect feedback from chefs and stakeholders to continuously refine concepts.
  • Ensure strong alignment between food, pairing, atmosphere, and the total experience.

Team Support & Knowledge Sharing

  • Serve as a mentor within the team and support the training of new and existing colleagues.
  • Share expertise with teams in current and future restaurant outlets.
  • Work closely with the Global Head Chef and the Development team to enhance overall performance.
  • 3 years of experience at a gastronomic level.
  • Creative mind, think outside the box.
  • Strong ability to translate ideas into practical and successful execution on both a small and large scale.
  • Experience with developing and implementing restaurant concepts.
  • Highly organized, punctual, and detail‑oriented.
  • Service‑minded with a strong focus on guest experience.
  • Stress‑resistant and able to perform in dynamic environments.
  • A natural team player with strong mentoring and coaching skills.
  • A well‑developed sense of total experience (food, atmosphere, service).
  • Strong communication skills in English and Dutch.

WE OFFER:

  • A unique opportunity to work closely with the Global Head Chef and the Development team.
  • The chance to contribute to international, high‑level culinary concepts.
  • Creative ownership and impact on concept, execution, and guest experience.
  • An environment where gastronomy and innovation go hand in hand.
  • The opportunity to help build and shape multiple restaurant outlets within the WEAREONE ecosystem.