Culinary Sous Chef: Lead Flavor, Elevate Guest Moments

Il y a 13 heures

Zaventem, Vlaams-Brabant, Belgique Radisson Hotel Group Temps plein 36 000 € - 48 000 € Contrat

Radisson Hotel Group in Belgium is seeking a passionate Sous Chef to lead our culinary team and elevate dining experiences across our hotel. You will orchestrate kitchen operations, mentor junior staff and ensure dishes are prepared to the highest standards with consistency and speed.

The role requires proven Sous Chef experience in hospitality, strong leadership, a hands-on approach and a commitment to guest service.