Executive Chef — Luxury Resort Culinary Leader
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Kuredhivaru Resort and Spa in the Noonu atoll seeks an experienced Executive Chef to lead all kitchen operations, from purchasing to training, for a luxury tropical retreat.
You will uphold HACCP, ensure exceptional food quality and presentation, coach culinary teams, manage costs, and elevate guest satisfaction across the resort’s 105 villas. This role demands calm under pressure and a passion for delivering memorable dining experiences in a high-end resort environment.