Breakfast & Banquets Demi Chef de Partie
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NH Brussels Grand Place Arenberg is seeking a Demi Chef de Partie to lead daily kitchen operations during your shift, ensuring meals are prepared and presented to Minor Hotels standards for breakfast, meetings, and banquets.
You will work independently while collaborating with the Food & Beverage team to deliver a seamless guest experience, uphold HACCP and food safety, and support colleagues across departments. The role offers extensive training and career progression within Minor Hotels.