Sous Chef: Creative Kitchen Leader for Guest Delight
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Radisson Collection Hotel The National Brussels is seeking a dedicated Sous Chef to join the vibrant kitchen team. You will craft culinary delights, support the kitchen’s smooth operation, and lead with a hands-on, guest-focused approach to ensure exceptional dining experiences throughout the hotel.
You will collaborate with your team to manage costs, inventory, and performance while upholding the brand’s standards of excellence and service.
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Sous-Chef
Il y a 3 jours
Sterrebeek, Vlaams-Brabant, Belgique Radisson Hotel Group Temps plein 24 000 € - 34 000 € ContratHotel Name: Radisson Collection Hotel The National BrusselsCompensation: EUR 21.23 - EUR 21.23 - hourlyCompany DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment...
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Commis de Cuisine
Il y a 5 jours
Sterrebeek, Vlaams-Brabant, Belgique Radisson Hotel Group Temps plein 17 000 € - 25 000 € ContratHotel Name: Radisson Collection Hotel The National BrusselsCompensation: EUR 15.21 - EUR 15.21 - hourly Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment...
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Cook Apprentice
Il y a 5 jours
Sterrebeek, Vlaams-Brabant, Belgique Radisson Hotel Group Temps plein 3 400 € - 4 600 € ContratHotel Name: Radisson Collection Hotel The National BrusselsCompensation: from EUR 360 - monthlyCompany DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters...