Hospitality Team Lead — Path to Restaurant Manager
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Hawaiian in Belgium seeks a hands-on shift lead to guide a student crew and a shift leader, keeping operations tight from opening to closing while maintaining quality on every bowl. You’ll manage guest interactions and learn the numbers behind the business.
The role offers room to grow into restaurant management through on-the-job training and a collaborative team culture. Join a friendly tribe and contribute to a fast-paced, customer-focused environment where evenings and weekends are part of