Pork Deboner
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JOB TALENT in Belgium is seeking a meat cutter to cut pork into pieces using proper butchery techniques and to portion meat into various cuts, while maintaining cleanliness and sanitation per food safety standards.
You will inspect meat for quality and freshness, adhering to regulations, and uphold safe handling procedures including temperature control and labeling. The role may involve routine waste disposal and compliance in a production setting.
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butcher/meat cutter training program
Il y a 2 jours
Staden, West-Vlaanderen, Belgique Jobat Temps plein 17 000 € - 23 000 € ContratButcher/Meat Cutter Training Program - RoeselareFUNCTIE OMSCHRIJVINGAre you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.Master the trade: You will learn...