Chef de Partie | Culinary Innovator in a Busy Kitchen
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Radisson Hotel Group is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, deliver high-quality dishes, and contribute to the guest dining experience across the property.
You’ll work as part of a collaborative team, maintaining standards in food safety, hygiene and cost control while upholding our Yes I Can service ethos. You should bring hands-on cooking skills, a proactive attitude, and a passion for hospitality.
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Demi Chef de partie
Il y a 4 jours
Vlaams-Brabant, Vlaams-Brabant, Belgique Radisson Hotel Group Temps plein 36 000 € - 48 000 € ContratRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...
