Pastry Commis
Il y a 2 mois
The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.
Your Responsibilities:
- Provide and prepare desserts, pastries, ice cream, cakes, mignardises,... for lunch and dinner
- Mise en place
- Managing and cleaning the kitchen equipment
- Compliance with safety and HACCP in the kitchen
- Working closely with colleagues in the kitchen and dining room
- Continuously innovate and strive for the perfect service for the guests
Your profile:
- Passion for sweet delights
- Ability to work independently
- Experience in a similar position
- Communicative in English or Dutch
- Enthusiastic, flexible and service minded
- Working under pressure during services
- Groomed appearance, neatness and accuracy
- Solution oriented and hands on mentality
