Commis Kitchen
il y a 7 jours
**Grand Casino Brussels VIAGE is looking for motivated and experienced kitchen staff.**
**Job description**:
You are responsible for the work assigned by the chef:
1. Preparatory work:
Assists in setting up the food:
- Cleans, washes, peels, cuts, chops and cooks vegetables (fruits)
- Prepares garnishes, cold sauces, soups, starters and desserts, salads etc.
- Roasts (simple method) and cuts
2. During service
- Assists the chef & follows the instructions
3. After the service:
- Cleans of the table
- Ensures the hygienic preservation of food
- Cleans the place and the working tools
- Keeps the kitchen clean and tidy
- Observes safety standards while working
- Orders and receives goods according to the instructions of the chef de partie and/or the cook.
**Profile**:
- You must be prepared to work on Saturdays, Sundays and public holidays based on variable working hours (38-hour week) as well as evenings/nights
- Good appearance
- Trilingual is an advantage: French-Dutch-English
- Work experience of at least one year in the hotel and catering sector
- Be able to work quickly
- Ability to work in a team
- Resistant to stress
- Flexible
**Our offer**
- Interesting positions with responsibilities
- An international setting
- An attractive salary and fringe benefits
- Uniform provided by the company
**COMMIS BARMAN M/F**:
**Grand Casino Brussels VIAGE is looking for motivated and experienced bar staff. As a Commis barman you ensure quality service and standards whilst delivering a memorable guest experience.**
**Job description**:
- You serve drinks and meals in the gaming room or at the counter
- You observe the regulations that are included in the guidelines and procedures
- You observe the security regulations and rules relating to professional confidentiality
- You have a sense of hospitality that you incorporate in your client service
**Profile**:
- You must be prepared to work on Saturdays, Sundays and public holidays based on variable working hours (38-hour week) as well as evenings/nights
- Good appearance
- Trilingual is an advantage: French-Dutch-English
- Work experience of at least one year in the hotel and catering sector
**Our offer**
- Interesting positions with responsibilities
- An international setting
- An attractive salary and fringe benefits
- Uniform provided by the company
-
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