Food and Beverage Supervisor
il y a 4 semaines
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Food & Beverage Supervisor you will be in charge of Meeting & Events Operations and you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do
Interested then why not say Yes I Can as we are looking for passionate people just like you
Key Responsibilities:
- In charge of the administrative responsibilities of the kitchen, restaurant and bar and any other outlet involved with FB department.
Administrative tasks to include but not limited to:
- Team scheduling (hiring, extra organisation)
- Creation of SOPs
- Creation of food & drinks menus (in collaboration with the kitchen Chef and other parties)
- Procurement
- Stock inventory
- Reporting
- HACCP procedures implementation & follow up (reporting)
- Invoice reconciliation
- Implementation of brand standards
- Collaborate with other hotel departments to provide RHG outstanding guest service
- Foresee daily maintenance and cleanning of all FB areas and equipments
- Assist in controlling and analysing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and HACCP due diligence.
- Establish and maintain effective employee relations
- Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees
- Attend and contribute to weekly Food & Beverage departmental meetings
- Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
- Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all time
- Give suggestions to the Operations Manager which will improve F&B profitability
- Ensure that all SOP’s (Standard Operations Procedures) are in place and compliance according to company’s guidelines
- Brings great support to the F&B Team and participates to the Operations (restaurant, kitchen & bar service)
- In charge of the operations-side of the Meeting & Events department.
Tasks to include but not limited to:
- Preparation of the meeting rooms/event according to the guest requests and SOP’s in place (set up, material, )
- Act as responsible and main contact as per instructions of function sheets
- Ensure that all guests’ requests have been met in a timely manner
- Ensure that meetings ‘timing is followed as per program
- Attend the weekly function sheets meeting
- Assist and provide outstanding service while generate revenue with additional products/service
- Ensure all working material and guest equipments are in good conditions
Requirements:
- YES I CAN Attitude and spirit
- Experience in hospitality / Food & Beverage Operations
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Fluent in English and French or Dutch
- ‘Switched on’ personality with an outgoing, charismatic and approachable character
- Hands-on approach with a passion for multi tasking
- Adaptability
- Commitment to delivering exceptional guest service with a passion for the hospitality industry and service
- Ability to find creative solutions taking ownership for duties and tasks assigned
- Work well under pressure in a fast-paced environment
- Teamwork
- Personal integrity, with the ability to work in an environment that demands excellence
- Experience of working with IT systems on various platforms
- Strong communication skills
- "The Park Inn by Radisson Brussels Midi Hotel provides guests with easy access to dining, shopping and cultural attractions in Brussels. The Gare du Midi, the city’s largest train station lies across the street.
The 142 guest rooms feature soundproofing and the on-site RBG Bar & Grill serves grilled fare and an extensive selection of Belgian beers. The hotel features a fitness centre and 5 flexible meeting spaces that can accommodate up to 70 delegates for conferences and up to 150 guests for cocktails in a naturally lit, climate-controlled atmosphere."
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people t
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