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Food Service Director
il y a 1 semaine
Company Overview: We are a dynamic restaurant group looking for an experienced Restaurant Manager to lead our team and drive success.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring efficient service delivery and exceptional customer experiences.
- Maintain high food quality, hygiene, and safety standards in line with regulations.
- Manage reservations, table assignments, and guest flow to optimise service.
- Handle customer feedback, complaints, and special requests professionally.
Financial & Business Performance:
- Assist in budgeting, cost control, and financial reporting to maximise profitability.
- Monitor sales, labour costs, and inventory to ensure operational efficiency.
- Work closely with suppliers and manage stock levels to minimise waste.
Team Leadership & Development:
- Recruit, train, and supervise front-of-house staff, ensuring excellent service.
- Motivate and lead a team, fostering a positive and professional work environment.
- Conduct staff performance reviews and implement training programmes.
Guest Experience & Brand Representation:
- Ensure a welcoming and refined atmosphere that aligns with the restaurant's brand.
- Work with the Head Chef and marketing team to enhance menu offerings and promotions.
- Maintain strong customer relationships, ensuring repeat business and positive reviews.
Requirements:
- Proven experience as a Restaurant Manager or similar role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Financial acumen, including budgeting and cost control.
- Knowledge of food and beverage operations, including menu planning and wine pairing.
- Ability to multitask, remain calm under pressure, and solve problems effectively.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary + bonuses.
- Career development opportunities.
- Staff meals & discounts.
- Suptportive and dynamic work environment.
