Operations Manager – Food Microbiology
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Key responsibilities
- Leading daily operations across the food microbiology departments, keeping the site efficient and fully compliant with regulatory standards
- Driving productivity, cost reduction and faster turnaround times to improve service and client retention
- Owning the bottom line for the operation
- Building a team-oriented culture with open communication and collaborative problem solving
- Leading lean management and continuous improvement work to optimise lab workflows
- Setting and tracking KPIs against operational goals
- Working with sister laboratories across Europe on cross-selling and shared expertise
- Maintaining accreditation and compliance with all legal, contractual and quality standards What they're looking for:
- At least 5 years in an operations, production or manufacturing role within food production
- A track record of leading continuous improvement projects and managing budgets, with measurable gains in productivity and profitability
- Bachelor's or Master's in microbiology or a related scientific field
- Lean management experience and a genuine interest in process optimisation
- Experience within a highly regulated laboratory environment
- Strong people management
- someone who can motivate and develop a team, not just run a rota
- Fluent English essential; French and/or Dutch a real advantage This will suit someone who enjoys the operational side as much as the science
- improving how a site runs, developing the people in it, and having real influence at leadership level.
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