F&B Destination Director – Brussels Nightlife

Director of Food And BeverageLocation: BrusselsStart: ASAPLanguages: French, English and DutchSalary: €6000-€7000 gross per monthTHIS IS NOT YOUR AVERAGE HOTEL. IT’S A DESTINATION.The restaurants, bars, clubs and rooftop terraces are legendary.My client is known worldwide as a shining beacon for nightlife, culture and unforgettable moments.And now,...

Internship Kitchen (m/f/d) - nhow Brussels Bloom 1 Date: Oct 3, 2026 Location: Brussels, BE Belgium Department: Food and Beverage Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across...

Internship Front Office (m/f/d) - nhow Brussels Bloom Date: Nov 1, 2026 Location: Brussels, BE Belgium Department: Front Office Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across...

Internship Guest Relations (m/f/d) - nhow Brussels Bloom Date: Oct 3, 2026 Location: Brussels, BE Belgium Department: Meetings and Events Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key...

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America. Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a...

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venues including two restaurants and a lounge. You will oversee...

The Standard, Brussels is seeking an Executive Chef to drive culinary vision and operational leadership across its high-volume kitchens, including two restaurants, a lobby bar, events and 24-hour room service. You will collaborate with the General Manager and F&B Director during pre-opening and ongoing operations, shaping menus, standards, costs and guest...

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venues including two restaurants and a lounge. You will oversee...