FOH and/or Grill

If you move fast, work clean, stay sharp in a rush, and care about hospitality we’d like to hear from you. This is a hands-on job in a busy lunch environment, and we’re looking for people who: Are organized and meticulous Can handle pressure Learn quickly and pick things up on the fly Are proactive and naturally anticipatory Take pride in their station and care about service Are reliable, punctual, and genuinely enjoy working in a team Are completely fluent in English Whether you’re working with customers at the front or on the grill, you’ll be a vital part of our service. Prior restaurant or hospitality experience is preferable, but it’s not essential. We’re confident in our ability to train the right people and are happy to teach anyone who has the right attitude, work ethic, and willingness to fail and learn. As we’re a growing restaurant, we’re especially interested in students who want to stick around, improve, take on more responsibility/extra shifts, and grow with us. We’re a lunch-only restaurant, so shifts run from late morning into late afternoon. You’ll need good availability around these hours. Further details about the job and contract will be discussed in person and a try-out shift will be required. Please send us your CV, a short introduction, and we will go from there.