Allround Staff for a Growing Fastcasual Chain

**WHO WE ARE** At Umamido (meaning “The Way of the Savoury”) it is all about getting the most delicious **flavours** out of simple ingredients. We are crafting and serving honest ramen and (brand new)**honest** sushi. It’s honest, because we are passionate about our ingredients and flavours, about our customersand we’re sure as hell passionate about ramen and sushi. We are only using ingredients from the best **quality** - mostly **homemade** and if not, sourced from the best suppliers (locally and globally). Our honest ramen and sushi are a love letter to Japan, and to our customers. So who are we? We are food lovers driven to **share our passion** for Japan, its culture and its food. We are food lovers driven to **nourish** our customers with flavoursome and rich dishes and with genuine kindness and attention (our famous **omotenashi** spirit ;-)) **Taken** - As an real **ambassador** of Umamido you greet our and service our guests with a big smile. You make sure they have an unforgettable experience. You embody our values ((Honesty - Quality - Hospitality - Togetherness) and our mission (nourish people’s mind, body and soul) throughout their full visit. - You know the **menu** by heart, and you do not hesitate to **advise customers** when taking orders - You are responsible for the **MEP** of the bar and prepare our "homemade" lemonades as well as our other drinks: You know the recipes by heart - You **serve** drinks, side dishes (buns, gyoza's,...) and ramen to our guests and clear their tables when they finish their meal. - You **take the payment** and make sure to **greet the guests** enthusiastically when they leave - You take care of **cleaning** the front office, bar, toilets, dishwashing area and storage. You follow the daily and weekly “cleaning” checklists - You use the appropriate equipment and devices and **maintain** them professionally - You help your colleagues in the kitchen with any ad Hoc tasks - You receive, control, and store the **delivered supplies**: - You scrupulously respect **hygiene rules** (HACCP: wash hands - expiry date - FIFO - product temperature -...) **Profiel** - You are “customer” oriented. Spoiling customers is your top priority - You are tidy, enthusiastic, and diffuse positive energy - You are resistant to stress: you keep your cool in the case of a problem or a large crowd - You work carefully, in an organized and fast manner - You pay attention to details (customer habits, beautiful presentation, table set up,...) - Strict standards and rules do not scare you - You are flexible, as are we Working some weekends and nights are a part of your job, but we have respect for personal requests (where possible) - Experience: appreciating quality products and tasty dishes is necessary. Hospitality experience is a plus, but not a requirement - Language skills: English + French and/or Dutch **Aanbod** **WAT BIEDEN WE JOU AAN**: - A **motivating** and **diverse** job in a growing and innovative 'fastcasual' chain - A **transparent** and **friendly** work culture where you can be yourself and where work is fun - **Impact**: through your dedication and your personality, you have a direct impact on the unforgettable experience of our customers. Thus, you actively contribute to the reputation of Umamido - Possibility to **develop** oneself - Possibility of **training**: from your start, but also throughout your career at Umamido - A permanent **part-time contract** with an attractive salary - You are tidy, enthusiastic, and diffuse positive energy - You are resistant to stress: you keep your cool in the case of a problem or a large crowd - You work carefully, in an organized and fast manner - You pay attention to details (customer habits, beautiful presentation, table set up,...) - Strict standards and rules do not scare you - You are flexible, as are we Working some weekends and nights are a part of your job, but we have respect for personal requests (where possible) - Experience: appreciating quality products and tasty dishes is necessary. Hospitality experience is a plus, but not a requirement - Language skills: English + French and/or Dutch Dienstverband: Voltijds, Deeltijds, Vaste Jobs Verwachte uren: 25 per week Aanvullende vergoedingen: - 13e maand - Vakantiegeld - Zondag of feestdag Voordelen: - Bedrijfsfeesten - Bedrijfskleding - Ecocheques - Fietsvergoeding - Openbaar vervoer vergoeding Werkschema: - Avondwerk - Dagdienst - Weekendbeschikbaarheid - Werken op feestdagen Ervaring: - Horeca-ervaring: 1 jaar (Aanbevolen) Werklocatie: Fysiek