Line Cook

**Responsibilities**:
Basic functions of a Line Cook:

- Making prep recipes and cooking menu products to spec
- Receiving and ordering product
- Properly labeling, dating, covering and refrigerating prepped food items for the line
- Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

**Profil**:
**Qualifications**:
Job Requirements include:

- Must be at least 19 years old
- Previous Line Cook experience required
- Standing or moving, for long periods of time
- General knowledge of all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers