Quality Assurance Officer

Job Title: Quality Assurance (QA) OfficerLocation: Belgium (Walloon Region)Department: Quality Assurance / Food SafetyReports to: QA Manager / Quality ManagerAbout the CompanyWe are a leading Belgian producer of dessert products, meat, supplying retail, food-service, and industrial clients domestically and abroad. Our commitment is to provide safe, high-quality, and consistent products while adhering to strict food safety standards.Job PurposeThe QA Officer is responsible for ensuring that all food products meet internal quality standards, customer requirements, and regulatory compliance. The role involves monitoring production processes, conducting audits, supporting certification programs, and fostering a culture of continuous improvement in food safety and quality.Key ResponsibilitiesQuality Control & MonitoringConduct regular checks and inspections of raw materials, in-process products, and finished goods.Monitor production lines to ensure compliance with internal quality standards and specifications.Record and report quality data accurately in the company's QA systems.Food Safety ComplianceEnsure adherence to HACCP, GMP, and applicable EU food safety regulations.Support internal and external audits (BRC, FSSC 22000, ISO 22000, customer audits).Participate in root cause analysis and corrective actions for non-conformities.Documentation & ReportingMaintain accurate QA records, including inspection reports, deviation logs, and corrective action reports.Prepare reports for QA Manager, Production, and Regulatory teams as required.Supplier & Raw Material Quality ManagementMonitor and evaluate supplier performance and raw material quality.Participate in supplier audits as required.Continuous Improvement & TrainingAssist in implementing continuous improvement initiatives for product quality and safety.Support training of production staff on hygiene, quality, and food safety procedures.Customer & Regulatory SupportRespond to quality complaints and coordinate investigations with cross-functional teams.Ensure all QA practices align with local legislation and EU regulations.Requirements / QualificationsEducation & Experience:Bachelor's degree in Food Science, Food Technology, Microbiology, or related field.Experience with food safety certifications such as HACCP, BRC, FSSC 22000, IFS is a strong advantage.Strong knowledge of EU food legislation, GMP, HACCP, and food safety standards.Strong communication skills in English and preferably French