Baker / Pastry Chef- Belgium

Our client is an established industrial bakery known for their dedication to quality, innovation, and craftsmanship. With a growing team and an expanding number of stores, we are seeking skilled Bakers and Pastry Chefs to strengthen the team.

This is an exciting opportunity to work in a dynamic environment where you can refine your expertise, contribute creative ideas, and be part of a company that is growing steadily.

• Independently prepare standard breads as well as occasional speciality productions.
  
• Perform quality control checks on raw ingredients and finished products.
  
• Operate ovens and other bakery equipment efficiently.
  
• Maintain strict hygiene and safety standards always.
  
• Pastry Chef – Key Responsibilities
  
• Develop and improve recipes for pastries and desserts.
  
• Contribute creative ideas for new products and seasonal specials.
  
• Evaluate taste, texture, and appearance of products, making suggestions for improvement.
  
• Ensure consistent high-quality presentation of all products.
  

Requirements

What We Offer

• Working hours: Night and weekend shifts (8:00 PM – 6:00 AM).
  
• Full-time role: 40 hours per week, depending on scheduling.
  
• Competitive salary: Starting at €18.05 gross per hour.
  

Additional benefits:

• Meal vouchers of €8 per day (after 1 year).
  
• Clothing allowance of €1.73 per day.
  
• Night premium of 20% per hour.
  
• Weekend premium of €3.71 per hour.
  
• Full administrative support and visa application assistance provided.
  

Requirements

• Minimum 5 years of experience as a pastry chef or baker, with proven expertise in product quality.
  
• Solid knowledge of modern pastry techniques and trends.
  
• Fluent in English (Dutch is a plus, or willingness to learn).
  
• Creative, innovative, and detail-oriented with a passion for craftsmanship.