Sous-Chef
Il y a 4 jours
Machelen, Flanders, Belgique
Hotel Brussels Airport
Temps plein
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Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.
• Support the Head Chef in the daily management of the kitchen and lead the kitchen team
• Coordinate mise-en-place, service and post-service operations
• Contribute to menu creation and ensure accurate cost control
• Plan and organize kitchen activities to ensure smooth service
• Guarantee the quality, taste and presentation of all dishes
• Train, coach and motivate kitchen staff
• Manage ordering, stock control and deliveries in collaboration with Cost Control
• Ensure compliance with HACCP, hygiene and safety standards
• Maintain efficient communication with the restaurant and other departments
• Proven experience as Sous Chef or strong Chef de Partie ready for the next step
• Strong leadership and coaching skills
• Well-organized with excellent planning abilities
• Good knowledge of HACCP and food safety standards
• Hands-on, stress-resistant and solution-oriented mindset
• Strong team player with clear communication skills
• Flexible availability (morning, evenings and weekends)
• Fluent in English; French is a strong plus
• Support the Head Chef in the daily management of the kitchen and lead the kitchen team
• Coordinate mise-en-place, service and post-service operations
• Contribute to menu creation and ensure accurate cost control
• Plan and organize kitchen activities to ensure smooth service
• Guarantee the quality, taste and presentation of all dishes
• Train, coach and motivate kitchen staff
• Manage ordering, stock control and deliveries in collaboration with Cost Control
• Ensure compliance with HACCP, hygiene and safety standards
• Maintain efficient communication with the restaurant and other departments
• Proven experience as Sous Chef or strong Chef de Partie ready for the next step
• Strong leadership and coaching skills
• Well-organized with excellent planning abilities
• Good knowledge of HACCP and food safety standards
• Hands-on, stress-resistant and solution-oriented mindset
• Strong team player with clear communication skills
• Flexible availability (morning, evenings and weekends)
• Fluent in English; French is a strong plus