Process Quality
Il y a 3 jours
PuursSintAmands, Antwerp, Belgique
Nutkao Belgium - Boerinneke
Temps plein
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Functional Reporting Line:
Puurs-Sint-Amands Plant Quality Manager.
Job Purpose,
Key Responsibilities
and Duties The Process Quality & Product Industrialization Specialist will be responsible for all the activities related to in-process controls. Serving as a primary point of contact across production departments and warehouses (raw materials and finished goods), he/she will promote, guide and ensure the application of Food Safety Culture principles. Key Activities
• Ensure production aligns with QA and R&D parameters, including line adjustments, settings, and scheduled technological/HACCP controls.
• Perform parallel process, product, and final inspections across production, refining, and packaging departments according to Work Instructions.
• Supervise line control activities (e.g., metal detectors, weight checks) and hold authority to halt production in case of serious non-conformities.
• Check coding equipment prior to startup (batch codes, product names, best before dates) and manage item codes in dedicated software (e.g., weight compliance monitoring).
• Conduct lab analyses on raw materials, semi-finished products and finished goods.
• Inspect inbound packaging material for quality document compliance.
• Assist the Quality Manager with overall food safety activities and cooperate in internal, customer, certification and Health Authority audits.
• Conduct GMP/GHP onboarding for new personnel and provide on-the-line coaching when new controls or procedures are introduced.
• Collaborate with R&D on product trials and sampling execution. Specific Position Requirements Qualifications and Prerequisites
• At least 2 years of experience in a similar role, preferably in the food sector.
• Degree in Biological Sciences, Chemistry, Food Science & Technology or related fields.
• Knowledge of chemistry, microbiology and food hygiene best practices.
• Knowledge of English will be considered a plus.
• Proficiency with Microsoft Office suite. Soft Skills
• Excellent analytical and problem-solving skills.
• Strong awareness in detecting potential critical product issues.
• Excellent communication and interpersonal skills with internal and external stakeholders. Other informations
• The overall compensation will be determined based on the experience, skills, and qualifications of the selected candidate.
Key Responsibilities
and Duties The Process Quality & Product Industrialization Specialist will be responsible for all the activities related to in-process controls. Serving as a primary point of contact across production departments and warehouses (raw materials and finished goods), he/she will promote, guide and ensure the application of Food Safety Culture principles. Key Activities
• Ensure production aligns with QA and R&D parameters, including line adjustments, settings, and scheduled technological/HACCP controls.
• Perform parallel process, product, and final inspections across production, refining, and packaging departments according to Work Instructions.
• Supervise line control activities (e.g., metal detectors, weight checks) and hold authority to halt production in case of serious non-conformities.
• Check coding equipment prior to startup (batch codes, product names, best before dates) and manage item codes in dedicated software (e.g., weight compliance monitoring).
• Conduct lab analyses on raw materials, semi-finished products and finished goods.
• Inspect inbound packaging material for quality document compliance.
• Assist the Quality Manager with overall food safety activities and cooperate in internal, customer, certification and Health Authority audits.
• Conduct GMP/GHP onboarding for new personnel and provide on-the-line coaching when new controls or procedures are introduced.
• Collaborate with R&D on product trials and sampling execution. Specific Position Requirements Qualifications and Prerequisites
• At least 2 years of experience in a similar role, preferably in the food sector.
• Degree in Biological Sciences, Chemistry, Food Science & Technology or related fields.
• Knowledge of chemistry, microbiology and food hygiene best practices.
• Knowledge of English will be considered a plus.
• Proficiency with Microsoft Office suite. Soft Skills
• Excellent analytical and problem-solving skills.
• Strong awareness in detecting potential critical product issues.
• Excellent communication and interpersonal skills with internal and external stakeholders. Other informations
• The overall compensation will be determined based on the experience, skills, and qualifications of the selected candidate.