Sous Chef
Il y a 2 jours
Brussels, Brussels-Capital, Belgique
Tastings Group Limited
Temps plein
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Medora is a casual dining restaurant led by Chef Vicky Cheng, the Michelin-starred chef-owner of VEA and WING. True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of creating the perfect setting for all types of gatherings.
Join Our Team at Medora Restaurant – Sous Chef Opportunity
Medora Restaurant is seeking a passionate and dedicated Sous Chef to join our dynamic culinary team. This is an exciting opportunity for an ambitious chef to grow within a supportive environment and contribute to delivering exceptional dining experiences.
Key Responsibilities
• Assist the Kitchen in charge in daily kitchen operations
• Supervise and guide junior staff to maintain high standards
• Ensure consistency in food preparation, presentation, and quality
• Contribute to menu development and seasonal specials
• Uphold hygiene, safety, and compliance standards Requirements
• Minimum 3 years of relevant work experience (lesser experience will be considered for Chef de Partie)
• Strong culinary skills with a creative flair
• Ability to work under pressure in a fast-paced environment
• Team-oriented with leadership potential
• Commitment to excellence and continuous learning
• Immediate available is highly perferred
We Offer
An Attractive Salary & Benefits
• Annual leave
- up to a maximum 18 days in total;
• 11-12
working hours
per day and 8 days off per month;
• No split shift;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training. To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 64661892.
Key Responsibilities
• Assist the Kitchen in charge in daily kitchen operations
• Supervise and guide junior staff to maintain high standards
• Ensure consistency in food preparation, presentation, and quality
• Contribute to menu development and seasonal specials
• Uphold hygiene, safety, and compliance standards Requirements
• Minimum 3 years of relevant work experience (lesser experience will be considered for Chef de Partie)
• Strong culinary skills with a creative flair
• Ability to work under pressure in a fast-paced environment
• Team-oriented with leadership potential
• Commitment to excellence and continuous learning
• Immediate available is highly perferred
We Offer
An Attractive Salary & Benefits
• Annual leave
- up to a maximum 18 days in total;
• 11-12
working hours
per day and 8 days off per month;
• No split shift;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training. To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 64661892.