Sous Chef – Hana no Kumo

About  The  Henderson  Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson , one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back , presenting innovative contemporary Japanese cuisine; Hana no Kumo , showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38 , Asia’s hottest bar and dining sanctuary offering TERROIR-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39 , a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments. About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson , one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back , presenting innovative contemporary Japanese cuisine; Hana no Kumo , showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39 , a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments. The Henderson Hospitality Limited is entering an exciting new chapter as we continue to set new benchmarks for luxury hospitality and dining excellence. As our portfolio grows, we are seeking an exceptional member to join our team as Sous Chef – Hana no KUMO .

Key Responsibilities
職責 Prepare exquisite Kappou dishes with a focus on seasonal ingredients and authentic techniques 精心製作割烹料理，著重時令食材及正宗烹調技巧。 Collaborate with the Executive Chef to develop seasonal menus and innovative dishes 與行政總廚合作，開發季節性餐單及新菜式。 Ensure all dishes are prepared and presented to the highest standards in a timely manner 確保所有菜式以最高標準製作及呈獻 Monitor inventory levels and assist in the procurement of quality ingredients 監察庫存水平，並協助採購優質食材。 Requirements 要求 5-8 years' experience in fine dining or Japanese cuisine 具5-8年高級餐飲或日本料理經驗 Basic proficiency in Chinese and English, native in Japanese is an advantage. 具基本中、英文溝通能力，懂日語優先。 Extensive knowledge of Japanese cuisine, techniques, and ingredients. 對日本料理、烹調技巧及食材有深入了解 Passion for culinary excellence and creativity 對卓越及創意烹飪充滿熱情 Why Join Us At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences.

We offer
a dynamic environment, a culture of excellence, and the opportunity to create long-lasting impact across a growing portfolio. Successful candidates will receive an attractive salary, medical and dental insurance, duty meal, discretionary bonus, and a 5-day work week. To apply, please submit your RESUME along with your expected salary. Personal data provided by job applicants will be used for recruitment purpose only. About For more information about The Henderson Hospitality Limited, please visit the following links for details about our event spaces, restaurants, and bar: Cloud 39
- Above and Beyond
- https://cloud39.com Hana no Kumo 花の雲
- https://hananokumohk.com Peridot | Sky-High Bar at Summit 38
- https://peridothk.com Akira Back Hong Kong
- https://akirabackhk.
COM