Demi Chef

Il y a 4 semaines

Brussels, Brussels-Capital, Belgique The Henderson Hospitality Temps plein

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About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine; Hana no Kumo, showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39, a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments. About The Henderson Hospitality Limited The Henderson Hospitality Limited is the dedicated hospitality operator behind the dining, bar, and event venues within The Henderson, one of Hong Kong’s most iconic new landmarks designed by world renowned Zaha Hadid Architects. Our portfolio includes Akira Back, presenting innovative contemporary Japanese cuisine; Hana no Kumo, showcasing the quintessential of Japanese kappou (cut and cook) cuisine; Peridot at Summit 38, Asia’s hottest bar and dining sanctuary offering terroir-driven cocktails, fermentation-forward plant-based haute cuisine; and Cloud 39, a striking all-glass rooftop ballroom and panoramic terrace designed for unforgettable weddings, elevated events and milestone moments. The Henderson Hospitality Limited is entering an exciting new chapter as we continue to set new benchmarks for luxury hospitality and dining excellence. As our portfolio grows, we are seeking an exceptional member to join our team as Demi Chef / Chef de Partie.

Key Responsibilities
職責: Supervise and manage daily operations in the kitchen 負責監督及管理廚房日常運作 Prepare and handle daily mise en place efficiently 負責日常食材準備 (mise en place) 及相關工作 Ensure food is produced professionally and meets the company quality and hygiene standard 確保食物以專業方式製作，並符合公司質量及衛生標準。 Perform other related duties and ad hoc assignments as required 完成上司指派的其他工作及臨時任務 Requirements 要求: 2-3 years of culinary experience in hotels, luxury Western restaurants, or fine dining establishments. 具2-3年酒店、高級西餐廳或精緻餐飲相關經驗 Solid knowledge of various cooking methods, ingredients, equipment, and food preparation techniques. 熟悉各類烹調方法、食材處理及廚房設備操作 Strong leadership, interpersonal & problem-solving skills. 具良好領導、溝通及解決問題能力 Good communications in Chinese and English 具良好中、英文溝通能力 Candidates with more experience will be considered as Chef de Partie 經驗較多者會被考慮為Chef de Partie Why Join Us At The Henderson Hospitality Limited, you will be part of a pioneering team shaping some of the city’s most exciting and refined dining experiences.

We offer
a dynamic environment, a culture of excellence, and the opportunity to create long-lasting impact across a growing portfolio. Successful candidates will receive an attractive salary, medical and dental insurance, meal allowance, discretionary bonus, and a 5-day work week. To apply, please submit your resume along with your expected salary. Personal data provided by job applicants will be used for recruitment purpose only. For More Information About The Henderson Hospitality Limited, Please Visit The Following Links For Details About Our Event Spaces, Restaurants, And Bar: Cloud 39
- Above and Beyond
- https://cloud39.com Hana no Kumo 花の雲
- https://hananokumohk.com Peridot | Sky-High Bar at Summit 38
- https://peridothk.com Akira Back Hong Kong
- https://akirabackhk.com

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