HK Fresh Food Category Buyer

Il y a 2 semaines

Brussels, Brussels-Capital, Belgique 钱大妈 Temps plein
香港钱大妈生鲜食品连锁有限公司是广州市钱大妈农产品有限公司旗下的连锁品牌,专营新鲜食材市场,以满足消费者对食材产品的新鲜需求为核心,以“不卖隔夜肉”为经营理念。目前公司经营的品类有肉类、蔬菜、水果、水产、综合(如鸡蛋、粉面)等五大类别逾500种优质食品,满足家庭三餐食材需求。在经营管理上,颠覆了传统农产品流通与销售模式,店面每天19:00开始打折,每隔半个小时再打低一折,直至免费派送。钱大妈所有门店经营的所有产品均要求当天销售完毕,决不隔夜销售,顾客买得放心,吃得安心! 健康生活,从新鲜餐桌开始-----钱大妈,不卖隔夜肉。 一、工作职责 Job Responsibilities Category Planning & Procurement Execution Conduct market research, product selection and formulate procurement plans for meat, poultry, eggs, dairy, chilled goods and ready‑to‑eat meals for the Hong Kong region. In line with the store’s sell‑out‑on‑the‑same‑day model and scheduled markdown clearance mechanism, precisely manage procurement rhythm and order volume, and strictly control inventory turnover rate and product wastage. Supplier Development & Management Source and assess high‑quality suppliers in Hong Kong and the Greater Bay Area (Mainland China), and build stable supply‑chain channels. Take charge of day‑to‑day supplier communication, contract negotiation, performance evaluation and relationship maintenance to guarantee consistent product quality, competitive pricing and reliable delivery schedules. Cost & Gross Margin Control Continuously monitor raw‑material market price fluctuations and competitor activities. Optimize procurement costs through negotiation and direct sourcing. Formulate and implement category pricing strategies to meet corporate budget targets including sales revenue, gross profit and promotional investment. Quality & Compliance Management Strictly enforce food‑safety and quality standards for procured goods. Ensure all meat, poultry, eggs, dairy and chilled products comply with Hong Kong local food‑safety legislation and internal quality‑control requirements. Collaborate with the quality‑control team to resolve supplier quality non‑conformities and in‑store customer complaints. Cross‑department Collaboration & Data Analysis Work closely with operations, logistics, marketing and other teams to support product preparation for new‑store openings, festive promotions and regular marketing campaigns. Regularly produce category performance analysis reports, and optimize product rationalization and procurement strategies based on data insights. 二、任职要求 Job Requirements Bachelor’s degree or above, with 3‑5 years or more procurement experience in fresh‑food retail, hypermarket or F&B supply‑chain. Prior procurement experience in meat, poultry, eggs, dairy, chilled goods or ready‑to‑eat meals is preferred. Familiar with Hong Kong fresh‑food retail landscape, consumer preferences and local food‑safety laws and regulations. Knowledge of Greater Bay Area fresh‑food supply‑chain operations and import‑export customs clearance procedures is a plus. Strong commercial negotiation skills, cost‑control awareness and data‑analysis capability. Sharp insight into product pricing, gross‑margin management and inventory administration. Language & Communication: Fluent in Cantonese (mandatory); proficient in Mandarin; basic written and spoken English for effective cross‑functional and supplier communication. Existing network and established contacts among Hong‑Kong‑based suppliers for fresh produce, dairy, frozen meat and ready‑to‑eat meals. 有意者请点击“立即申请”,发送包含当前薪资与期望薪资的完整简历。 我们是一家机会均等的雇主。 所有收到的信息都将严格保密,仅用于与就业相关目的。