Apprentice Chef

This is a fantastic opportunity to learn your trade in a busy kitchen. You'll work alongside experienced chefs preparing fresh, seasonal dishes in a fast-paced environment with stunning bay views. Essential __________ Currently enrolled in or willing to enrol in a Certificate III in Commercial Cookery (SIT30821) Valid Food Safety certificate (or willing to obtain) Australian working rights Availability to work a rotating roster including weekends, evenings, and public holidays Reliable transport to Manly, Brisbane Desirable ___________ Previous experience in a commercial kitchen or hospitality environment Personal Attributes _____________ Passion for food and genuine interest in pursuing a culinary career Strong attention to detail and willingness to learn Ability to work efficiently under pressure during busy service periods Team player with a positive, can-do attitude Good time management and organisational skills Takes direction well and responds constructively to feedback Physically fit to stand for extended periods, lift heavy items, and work in a kitchen environment Commitment to maintaining high standards of cleanliness and food safety 50% off staff meals when rostered on shift Work in one of Brisbane's most stunning locations with exceptional waterfront views Supportive team environment with hands-on mentorship from experienced chefs Opportunities for career progression within a growing venue Free parking nearby Sunsets over Moreton Bay – not a bad way to end a shift